Varieties
- Gesha: An Ethiopian variety made famous in Panama, prized for jasmine, bergamot and tea-like elegance, and priced to match. · 43 in stock
- Bourbon: One of coffee's two great heirloom lines, from the island once called Bourbon, known for sweet, balanced, caramel-rich cups. · 46 in stock
- Caturra: A compact natural mutation of Bourbon found in Brazil, long a workhorse of Colombia and Central America. · 68 in stock
- Pink Bourbon: A pink-fruited variety from Colombia's Huila, loved for bright, floral and red-fruit cups; despite the name, likely not a Bourbon. · 23 in stock
- SL28: A Kenyan selection from the 1930s, famous for the blackcurrant intensity and juicy acidity of Kenya's best coffees. · 30 in stock
- SL34: SL28's partner in Kenya: a Scott Labs selection that handles wetter, higher farms and shares Kenya's bright, dark-fruit cup. · 23 in stock
- Typica: One of the oldest cultivated coffees, carried from Yemen to Java and around the world by Dutch and French traders. · 23 in stock
- Castillo: Colombia's rust-resistant workhorse, released by the national research center Cenicafé in 2005. · 25 in stock
- Catuai: A compact, high-yielding Brazilian cross of Mundo Novo and Caturra, grown widely across Latin America. · 23 in stock
- Chiroso: An elongated-bean variety from Urrao in Colombia's Antioquia, known for florals and tropical fruit. · 7 in stock
- Pacas: A compact natural mutation of Bourbon found on the Pacas family's farm in El Salvador in 1949. · 4 in stock
- Ruiru 11: A disease-resistant Kenyan variety released in 1985, usually grown and sold alongside SL28 and SL34. · 11 in stock
- Pacamara: El Salvador's large-bean cross of Pacas and Maragogipe, known for bold, complex and sometimes savory cups. · 18 in stock
- Batian: Kenya's 2010 disease-resistant variety, bred to taste like the classic SL varieties; named after Mount Kenya's highest peak. · 13 in stock
- Typica Mejorado: "Improved Typica" from Ecuador, valued for floral and citrus cups; its exact parentage is unclear. · 4 in stock
- Sidra: A prized variety from Ecuador with a murky family tree, known for floral, fruit-forward, Gesha-like cups. · 6 in stock
- Parainema: A disease-resistant variety selected in Honduras, which surprised the trade with fruity, complex cups. · 3 in stock
- Colombia: Colombia's first rust-resistant variety, released by Cenicafé in the early 1980s and the forerunner of Castillo. · 9 in stock
- Yellow Bourbon: A Bourbon with yellow fruit, long grown in Brazil, known for sweet, mellow cups. · 4 in stock
- 74158: One of Ethiopia's JARC selections from the 1970s, chosen for disease resistance and now common in Guji and Sidama. · 5 in stock