Catimor

Signature notes
chocolate, citrus, caramel
Origins
China (16), Peru (11), Guatemala (5), Honduras (4), Indonesia (4)
Processes
Washed (23), Anaerobic (10), Natural (10), Inoculated (5), Experimental (3), Honey (2)
Flavors
Chocolate (19), Red fruit (15), Caramel & sugar (14), Stone fruit (12), Citrus (10), Berry (9), Tea-like (9), Dried fruit (6)
Elevation
1371–1800 m (median 1550 m)

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