Processes

How the fruit comes off

• Washed: The fruit is stripped off and the seeds are fermented and rinsed clean before drying, for a clean, bright cup. · 241 in stock
• Natural: The whole cherry dries in the sun before the seed is removed, for a fruity, heavier, sweeter cup. · 78 in stock
• Honey: The skin comes off but some of the sticky fruit stays on the seed while it dries, for a sweet, rounded cup. · 26 in stock

Fermentation techniques

• Anaerobic: Fermented in sealed tanks without oxygen before drying, for an intense, fruit-forward and often boozy cup. · 37 in stock
• Carbonic maceration: Whole cherries ferment in tanks filled with carbon dioxide, a winemaking technique, for a vivid, juicy cup. · 1 in stock
• Co-fermented: Coffee fermented together with fruit, spices or other ingredients, which carry their flavor into the cup. · 14 in stock
• Experimental: Named fermentation experiments that aren't anaerobic, carbonic, co-fermented, inoculated, thermal shock or lactic. · 18 in stock