Honduras

Honduran specialty coffee from US roasters

Processes
Washed (100), Anaerobic (17), Natural (15), Honey (5), Other (4), Experimental (2)
Flavors
Caramel & sugar (69), Citrus (68), Berry (63), Red fruit (58), Stone fruit (58), Tropical (41), Floral (37), Chocolate (30)
Regions
Santa Bárbara (62), Santa Barbara (51), Lempira (5), Marcala (3), Masaguara, Intibucá (3), El Cielito, Santa Bárbara (2), Las Flores, Santa Barbara (2), Marcala, La Paz (2)
Varieties
Pacas (58), Gesha (31), Bourbon (21), Parainema (15), SL28 (12), Catuai (9), Pacamara (6), Typica (3)

Roasters

In stock

Past coffees

All origins