Kenya

Kenyan specialty coffee from US roasters

Processes
Washed (136), Other (10), Natural (6), Anaerobic (3), Carbonic (1), Experimental (1)
Flavors
Berry (100), Citrus (97), Floral (63), Red fruit (50), Caramel & sugar (46), Stone fruit (46), Tropical (40), Tea-like (18)
Regions
Nyeri (38), Kirinyaga (27), Embu (22), Kiambu (12), Mount Kenya (6), Kirinyaga County (5), Kibugu, Embu County (4), Murang'a (4)
Varieties
SL28 (114), SL34 (88), Ruiru 11 (71), Batian (53), Gesha (7), Ruiru (7), Field Blend (5), Heirloom Varieties (3)

Roasters

In stock

Past coffees

All origins