China

Chinese specialty coffee from US roasters

Processes
Anaerobic (8), Washed (3), Natural (2)
Flavors
Tea-like (7), Berry (5), Tropical (5), Floral (4), Red fruit (4), Chocolate (3), Dried fruit (3), Winey & fermented (3)
Regions
Dehong, Yunnan (2), Ximeng, Yunnan (2), Yunnan (2), Chichang, Menglian, Yunnan (1), Chichang, Mengliang, Yunnan (1), Lancang, Yunnan (1), Licang, Yunnan (1), Lincang, Yunnan (1)
Varieties
Catimor (9), Gesha (1), SL34 (1), Yellow Bourbon (1)

Roasters

In stock

Past coffees

All origins