Peru

Peruvian specialty coffee from US roasters

Processes
Washed (96), Experimental (3), Natural (2), Anaerobic (1), Other (1)
Flavors
Floral (61), Caramel & sugar (48), Citrus (45), Tropical (41), Red fruit (35), Stone fruit (31), Chocolate (26), Berry (25)
Regions
Cusco (13), Cajamarca (12), Amaybamba, Cusco (11), Inkawasi, Cusco (8), La Convención (7), Incahuasi Valley (4), San Ignacio, Cajamarca (4), Santa Teresa, Cusco (4)
Varieties
Gesha (34), Bourbon (24), Caturra (22), Typica (16), SL9* (15), SL9 (13), Catimor (4), Field Blend (2)

Roasters

In stock

Past coffees

All origins