Mexico

Mexican specialty coffee from US roasters

Processes
Washed (39), Natural (4), Experimental (2), Honey (2), Anaerobic (1), Other (1)
Flavors
Chocolate (28), Caramel & sugar (19), Berry (15), Citrus (15), Red fruit (13), Nutty (11), Stone fruit (9), Dried fruit (7)
Regions
Oaxaca (9), Chiapas (7), Eloxochitlán de Flores Magón, Sierra Mazateca, Oaxaca (4), San Mateo Yoloxochitlán, Sierra Mazateca, Oaxaca (3), Sierra Sur of Oaxaca (2), Tenejapa, Chiapas (2), Amatenango de la Frontera, Chiapas (1), Cañada (1)
Varieties
Typica (28), Bourbon (20), Gesha (11), Caturra (9), Costa Rica (2), Marsellesa (2), Mundo Novo (2), Pacamara (2)

Roasters

In stock

Past coffees

All origins