El Salvador

Salvadoran specialty coffee from US roasters

Processes
Washed (17), Honey (6), Anaerobic (3), Experimental (1), Other (1)
Flavors
Caramel & sugar (17), Chocolate (14), Red fruit (12), Citrus (11), Floral (10), Stone fruit (9), Nutty (7), Berry (6)
Regions
Apaneca (9), Chalatenango (6), Ilamatepec (1), Santa Ana (1)
Varieties
Pacamara (18), Gesha (6), Bourbon (4), SL28 (3), Caturra (2), Pacas (1), Typica (1)

Roasters

In stock

Past coffees

All origins