Ecuador

Ecuadorian specialty coffee from US roasters

Processes
Washed (66), Anaerobic (15), Experimental (5), Natural (5), Honey (4), Other (3)
Flavors
Floral (68), Tropical (40), Citrus (38), Stone fruit (36), Berry (32), Red fruit (28), Caramel & sugar (27), Herbal (15)
Regions
Imbabura (11), Pichincha (11), Pallatanga (10), Saraguro (9), Loja (7), Putushio, Loja (6), Saraguro, Loja (6), Seraguro (5)
Varieties
Mejorado (42), Sidra (28), Gesha (10), Typica Mejorado (9), Typica (8), Caturra (3), Bourbon (1), L1 (Lugmapata 1) (1)

Roasters

In stock

Past coffees

All origins