Costa Rica

Costa Rican specialty coffee from US roasters

Processes
Honey (24), Natural (17), Washed (13), Anaerobic (7), Co-ferment (2), Experimental (1), Other (1)
Flavors
Red fruit (29), Chocolate (28), Caramel & sugar (26), Citrus (25), Berry (19), Stone fruit (17), Tropical (14), Floral (13)
Regions
Tarrazú (8), Tarrazu (5), Brunca (4), San Marcos de Tarrazú (4), Dota, San José Province (3), Santa María de Dota (3), Dota (2), El Congo (2)
Varieties
Catuai (24), Gesha (14), Caturra (11), SL28 (7), Milenio (2), Bourbon (1), H3 (1), Mejorado (1)

Roasters

In stock

Past coffees

All origins