Brazil

Brazilian specialty coffee from US roasters

Processes
Washed (20), Natural (13), Honey (7), Anaerobic (6), Other (1)
Flavors
Citrus (21), Berry (20), Red fruit (15), Chocolate (14), Tropical (12), Caramel & sugar (11), Floral (9), Nutty (7)
Regions
Espírito Santo (9), Cerrado (8), Bateia, Espírito Santo (5), Alto Ribeirão, Espírito Santo (3), Bateia, Espiríto Santo (2), Castelo, Espírito Santo (2), Minas Gerais (2), Pinheiros, Brejetuba, Espírito Santo (2)
Varieties
Catucaí 785 (16), Catuai (7), Yellow Bourbon (5), Red Bourbon (3), Aramosa (2), Arara (2), Red Catuai (2), Red Catuaí (2)

Roasters

In stock

Past coffees

All origins