Bolivia

Bolivian specialty coffee from US roasters

Processes
Washed (8), Natural (4), Anaerobic (2), Experimental (2)
Flavors
Caramel & sugar (10), Chocolate (9), Citrus (9), Floral (7), Tropical (7), Red fruit (5), Stone fruit (5), Tea-like (4)
Regions
Caranavi (4), La Paz (3), Samaipata, Santa Cruz (3), Yungas (3), Samaipata (2), Copacabana (1), La Paz, Caranavi (1), Nueva Llusta (1)
Varieties
Caturra (3), Gesha (3), Java (3), Red Catuai (3), Catuai (2), Batian (1), Bourbon (1), Red and Yellow Catuai (1)

Roasters

Past coffees

All origins