Uganda

Ugandan specialty coffee from US roasters

Processes
Natural (4), Washed (4), Experimental (2), Anaerobic (1), Honey (1)
Flavors
Caramel & sugar (8), Chocolate (8), Berry (5), Stone fruit (5), Citrus (3), Dried fruit (3), Red fruit (3), Nutty (2)
Regions
Mount Elgon (5), Kapchorwa (4), Kapchorwa, Mt. Elgon (2), Kabeywa (1), Rwenzori Mountains (1)
Varieties
SL varieties (5), Nyasaland (2), Field Blend (1)

Roasters

Past coffees

All origins