Rwanda

Rwandan specialty coffee from US roasters

Processes
Washed (21), Anaerobic (5), Natural (4), Co-ferment (1), Other (1)
Flavors
Citrus (20), Caramel & sugar (15), Berry (13), Tea-like (13), Dried fruit (11), Stone fruit (10), Spice (9), Chocolate (8)
Regions
Nyamasheke (6), Nyamasheke, Western Province (3), Gakenke District, Northern Province (2), Burera (1), Bushekeri, Nyamasheke (1), Eastern province (1), Huye (1), Murundo (1)
Varieties
Bourbon (6), Red Bourbon (5), Field Blend (4), French Mission (2), Arabica (1), Doyenne (1), Parainema (1)

Roasters

In stock

Past coffees

All origins