India

Indian specialty coffee from US roasters

Processes
Experimental (5), Anaerobic (4), Carbonic (3), Honey (2), Co-ferment (1), Natural (1), Other (1), Washed (1)
Flavors
Caramel & sugar (10), Stone fruit (10), Citrus (9), Nutty (8), Chocolate (6), Berry (4), Tea-like (4), Tropical (4)
Regions
Chikmagalur (13), Chikmagalur District, Karnataka (1), Karnataka (1), Kerehaklu (1), Ratnagiri (1), Western Ghats (1)
Varieties
Catuai (6), Selection 9 (3), CxR (2), Chandragiri (1), Obata (1), Sarchimore (1), Selection 10 (1)

Roasters

In stock

Past coffees

All origins