Ethiopia

Ethiopian specialty coffee from US roasters

Processes
Washed (198), Natural (85), Honey (41), Anaerobic (22), Experimental (8), Other (8), Carbonic (1), Co-ferment (1)
Flavors
Stone fruit (216), Floral (199), Citrus (179), Tropical (133), Berry (107), Caramel & sugar (95), Red fruit (93), Tea-like (78)
Regions
Gedeb, Gedeo (32), Bensa, Sidama (25), Guji (24), Yirgacheffe (21), Uraga, Guji (18), Gedeb (15), Arbegona, Sidama (14), Sidama (11)
Varieties
Ethiopian landrace (208), 74158 (16), Gesha 1931 (11), JARC Selections (11), Gesha (8), 74110 (6), 74112 (6), Gibirinna 74110 (5)

Roasters

In stock

Past coffees

All origins