Democratic Republic of the Congo

Congolese specialty coffee from US roasters

Processes
Washed (4), Natural (1)
Flavors
Citrus (5), Stone fruit (4), Caramel & sugar (3), Chocolate (3), Tea-like (3), Floral (2), Red fruit (2), Spice (2)
Regions
Chebumba, Kalehe, South Kivu (2), Kalehe, South Kivu (1), Lake Kivu (1)
Varieties
SL34 (3), Bourbon (1)

Roasters

Past coffees

All origins