Burundi

Burundian specialty coffee from US roasters

Processes
Washed (62), Natural (16), Anaerobic (6), Honey (5), Experimental (1), Other (1)
Flavors
Tea-like (44), Spice (38), Citrus (37), Berry (34), Dried fruit (29), Stone fruit (29), Caramel & sugar (28), Red fruit (24)
Regions
Kayanza (46), Muramvya (13), Kayanza Province (5), Heza (4), Ngozi (3), Kayaza (2), Gaharo (1), Gitega Province (1)
Varieties
Red Bourbon (31), Mibirizi (21), Field Blend (20), Bourbon (15), SL34 (8), SL28 (2), Local bourbon (1)

Roasters

In stock

Past coffees

All origins