Pepe Jijon Sidra
Ecuador · Imbabura · Pepe Jijon
- Process
- Experimental
- Varieties
- Sidra
- Elevation
- 1,515 m
- Harvest
- 2025
Tasting notes: raspberry jam, vanilla bean, blackberry pie
$50.00 for 250 g ($20.00 / 100 g)
Sold out
Ecuador · Imbabura · Pepe Jijon
Tasting notes: raspberry jam, vanilla bean, blackberry pie
$50.00 for 250 g ($20.00 / 100 g)
Sold out