2026 Diego Parra; La Hacienda, 2nd Harvest - Colombia
Colombia · Pitalito, Huila · Diego Parra
- Process
- Washed
- Varieties
- Pink Bourbon
- Elevation
- 1,700 m
- Harvest
- 2025
Tasting notes: candied lemon, red currant, hibiscus
$25.50 for 250 g ($10.20 / 100 g)
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