Archive: Colombia Sebastian Ramirez Geisha
Colombia · Quindío · Finca El Placer
- Process
- Honey · Anaerobic · Carbonic maceration
- Varieties
- Gesha, Caturra
- Elevation
- 1,650 m
Tasting notes: jasmine, apricot, floral
$37.00 for 8 oz ($16.30 / 100 g)
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