Diego Hoyos - Wet Process - 2022
Colombia · Huila · Diego Alejandro Hoyos
- Process
- Washed
- Varieties
- Pink Bourbon
- Elevation
- 1,792 m
Tasting notes: hibiscus, apricot nectar, lychee
$33.75 for 10 oz ($11.88 / 100 g)
Sold out
Colombia · Huila · Diego Alejandro Hoyos
Tasting notes: hibiscus, apricot nectar, lychee
$33.75 for 10 oz ($11.88 / 100 g)
Sold out