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Elixir | Carbonic Maceration | Swiss Water® Decaf | Nicaragua

Nicaragua · Jinotega · Gold Mountain Coffee Growers Network

Process

Carbonic maceration · Experimental

Decaf

Swiss Water

Varieties

Catuai, Caturra, Pacamara, Yellow Bourbon

Elevation

1,450 m

Roast

Light

Tasting notes: concord grape, blackberry jam, chocolate

$23.00 for 8 oz ($10.13 / 100 g)

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