Brewing

Kalita Wave and flat-bottom brewers

A Kalita Wave recipe (20 g coffee, 320 g water, pulse pours, about three and a half minutes) that also works for other flat-bed drippers, with how to adjust it.

What it does well

The Kalita Wave has a flat bottom with three small holes and a fluted "wave" filter that barely touches the sides. The coffee sits in an even layer, so water passes through all of it at about the same rate. The result is a sweet, balanced cup with a little more body than a V60, and it's much less sensitive to how you pour.

Other flat-bottom drippers, like the April Brewer, the Orea and Fellow's Stagg dripper, work the same way, and this recipe is a good place to start with any of them. Sizes differ: the Kalita 155 suits one small cup, the 185 one or two mugs.

Starting recipe

Coffee
20 g, ground medium, a touch coarser than for a V60.
Water
320 g at 93 to 96 °C, plus extra for rinsing the filter.
Ratio
1:16.
Time
About 3:00 to 3:30 from first pour to the last drip.

Step by step

1. Rinse
Set the filter in the brewer and rinse it with hot water, pouring into the middle so the ridges don't flatten against the walls. Pour that water away.
2. Bloom
Add the coffee, shake it level, start a timer and pour 50 g of water to wet all the grounds. Wait 30 to 40 seconds.
3. Pulse pours
Pour in small circles in the middle of the bed, in pulses: to 150 g at 0:45, to 250 g at 1:30, to 320 g at 2:10. Keep the water level steady rather than filling to the top.
4. Draw down
Give it a gentle swirl after the last pour so the bed settles flat. It should finish draining around 3:00 to 3:30.

Adjusting

If it drains well before 3:00 and tastes sour or thin, grind finer. If it runs past 4:00 and tastes bitter or dry, grind coarser. Because the bed is even, the Kalita responds cleanly to grind changes, which makes it a good brewer for learning. More in Ratio, grind and time.

Compare it with the other brewers in Pour-over brewers. It's a natural match for washed coffees and sweet, balanced naturals alike.

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